Disclaimers: Views my own and I welcome feedback. Suggested citation below. Last week, I talked about the Hidden Middle report…
Hidden Middle, Part 1: a quiet revolution in the private sector shaping food environments and diets in Africa
[Target audience: peers and younger researchers interested in food systems, development, and global health] Disclaimers: Views my own and I…
Using Google trends to examine food-related behaviors and concerns under COVID-19
Ok, what is Google trends? Google trends is a free analytical service tool that shows what people search for across…
Non-academic mentors: Spotlight on Patricie Niyitegeka from Harvard Chan
On a cold Boston night in winter 2017, well past 7 pm, Patricie Niyitegeka (pronounced nee-ya-teyakka) was patiently teaching me…
Why Americans and everyone should care about food markets in other countries?
For those in the non-global health field, I am referring to food markets/bazaars, not stock markets or wall street. Why…
Women in Global Health Leadership (from Global North)
This Monday, I attended a virtual webinar on “women in global health: non-academic career” organized by JH Center of Global…
Mapping empirical evidence of COVID-19’s effect on food systems
By Ramya Ambikapathi, Morgan Boncyk, Nilupa Gunaratna Updated: September 1, 2020 The COVID-19 pandemic has affected food systems globally, increasing…